Today, social distancing has been advised by all governing bodies, as that is the only means to flatten the curve and in efforts to stop the spread of this pandemic called coronavirus, more and more take-away owners are opting only for single-use packaging as a norm to supply food.
As a restaurant owner, are you wondering how to combat the COVID -19 and start your business all over again? Are you thinking of plans to make your restaurant of 100% virus free place? Worried how to convince customers? Read on to find your answers here.